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Showing posts with label Services. Show all posts
Showing posts with label Services. Show all posts

Sunday, 15 January 2012

Managing social media complaints before they explode into tweets, YouTube videos and Facebook shares

FROM: http://www.cleveland.com/business/index.ssf/2012/01/managing_social_media_complaints_before_they_explode_into_tweets_youtube_videos_and_facebook_shares.html

Saturday, January 14, 2012, 6:00 PM

By Janet Cho, The Plain Dealer The Plain Dealer

CLEVELAND, Ohio -- No one knows why a Papa John's worker in New York identified an Asian customer as "lady chinky eyes" on her pizza receipt last Saturday

But within hours after an exasperated Minhee Cho Tweeted, "Hey @PapaJohns just FYI my name isn't 'lady chinky eyes,' " untold thousands had seen her Twitter post and photo of the offensive slip of paper.

The Twitterverse exploded with outrage ("WHAT!? Awful!" "My jaw = dropped.") and ridicule ("Better ingredients, better racism, @PapaJohns").

And suddenly Papa John's International, the world's third-largest pizza company, found itself having to apologize and defend itself for the questionable actions of a 16-year-old employee.

The biggest lesson for other companies?

Don't think this can't happen to you.

Social-media experts warn that not enough business owners have thought about how to handle a public-relations nightmare and protect their brands in a situation like this.

What's scary is that to the public, any employee who interacts with customers is the face of that business, even when they do something wrong, said Dominic Litten, social-media and interactive PR manager for Point to Point Communications in Beachwood.

The adage about how unhappy customers are more likely to share the story with their friends becomes exponentially more dangerous on social media.

Things that used to stay small and local can suddenly spiral out of control because people can share something with everyone they know with a single click, said Lisa Zone, executive vice president of the Dix & Eaton communications consultancy in Cleveland.

Crisis scenario ahead of crisis

The time to create a social-media response plan and decide who's going to be in charge of it is before anything terrible happens, Zone said.

Circle the wagons and do some scenario planning, said Ben Brugler, executive vice president of Akhia, a public-relations and marketing firm in Hudson.

"How would we deal with this, what would we say or do if this happened?" he asked.

"Decide who becomes your voice. Who will be your single point of contact?"

Having a policy in place also helps you avoid having other employees speak for your company, which could make a bad situation worse.

"While an intern or a very junior staffer may be really savvy about using a specific social media, they may not always be the best suited to serve as an external voice of the company," Zone said.

"It's all about customer relations. The only difference is that it's done in the social domain instead of at the returns desk at the local retailer or on the phone with a customer service rep."

Companies that test the social media waters with a Facebook page are sometimes surprised and unhappy when people post unflattering remarks about them.

But the point of having that page is to engage and interact with customers, to find out what is being said about your business and why, said Barbara Paynter, a partner at Hennes-Paynter Communications, a crisis communications consultancy in Cleveland.

That enables you to build your own community of supporters who may come to your defense if something bad happens.

'Know what's being said'

"It's important to know how people are using these sites, what's 'trending' and what elements of your business could actually be affected," Brugler said. "And of course, it's highly recommended to be a frequent user of those sites yourself."

Companies need to pay attention if the same complaints keep cropping up or if there seem to be patterns to what people are saying about them.

That's because the complainers who aren't satisfied with the answers might decide to kick it up a notch and launch a full-scale campaign against the company.

Some recent examples:

Verizon Wireless' fee: When Verizon Wireless announced last month that it would charge a $2 convenience fee every time customers paid their bills online or over the phone, more than 166,687 of them signed an online petition protesting the charge.

Within hours, Verizon had changed its mind.

Its president and chief executive issued a statement saying: "At Verizon, we take great care to listen to our customers. Based on their input, we believe the best path forward is to encourage customers to take advantage of the best and most efficient options, eliminating the need to institute the fee at this time."

Christmas FedEx delivery: A customer watched incredulously as a FedEx employee tossed his computer monitor over his gate, shattering it, instead of ringing his doorbell. He posted the security-camera video on YouTube.

"FedEx Guy Throwing My Computer Monitor" has been viewed 8,338,424 times.

It prompted a YouTube response by FedEx's Senior Vice President of U.S. Operations saying: "I was upset, embarrassed and very sorry for our customer's poor experience. This goes directly against everything we have always taught our people and expect of them. It was just very disappointing."

 

The FedEx apology video has gotten 470,099 hits.

Charity shopping trip goes awry: A Mayfield Middle School teacher who says she was told by an employee at the Mayfield Heights Target store that her student council members were not welcome to make their annual shopping trip to the store posted an open letter to Target on her Facebook page (which has since been taken down) last month.

After thousands of people linked to her letter via social media, the teacher, school district and Target said it was all a misunderstanding and rescheduled the trip.

Target contributed $400 in gift cards to help the students buy more diapers, clothes, toys and other necessities for Providence House crisis nursery that day.

 

Protests won't go away on their own

If a public relations crisis does crop up, companies need to react promptly, preferably within hours of the incident. "A story can spread in minutes," Brugler said.

Consider the fact that even when it's something positive, such as when Denver Broncos quarterback Tim Tebow threw the game-winning touchdown in overtime against the Pittsburgh Steelers last Sunday, fans were tweeting about it at a record-setting 9,420-tweets-per-second.

Getting out ahead of the story will let you control the message and create a channel to control the questions -- and potentially shorten the lifespan of the story, Brugler said.

Whatever you do, "don't delete messages or hide them," hoping that they'll go away, Zone said.

When Target failed to respond to questions about why it was turning away the Mayfield students, people started Tweeting that their messages were vanishing or going unanswered. Target said it never deleted any posts, but its Twitter account and Facebook page never mentioned what happened at its Mayfield store.

Another big no-no is to blame somebody else for the problem.

When Best Buy warned some of its customers on Dec. 21 that some gifts ordered online wouldn't arrive in time for Christmas, it made the situation worse by offering "a non-apology apology," Paynter said.

The company said: "Due to overwhelming demand of hot product offerings, we have encountered a situation that has affected redemption of some of our customers' online orders."

"That's the kind of apology that if I were a customer would make me even more frustrated, because instead of taking responsibility and saying, 'We apologize that we don't have the merchandise,' " Best Buy blamed it on customer demand and its suppliers, she added.

The FedEx vice president could have said the same thing and blamed overwhelming holiday orders and stressed drivers, but instead he offered a heartfelt apology that helped the company save face, Paynter said.

FedEx's apology video is now held up as an example for other companies.

'Admit you were wrong, take responsibility'

Companies need to reach out directly to irate customers and say, "Give us a chance to make it right," Zone said.

They might offer a phone number or e-mail address so the person can talk to someone directly to get the problem resolved.

The best responses are short, quick and to the point and ideally fit within a 140-character Tweet.

"Admit you were wrong, take responsibility and don't minimize it," Paynter said.

In Papa John's case, the company Tweeted back within hours to say: "We are very sorry for this incident & would like to contact you to apologize."

It spent the next several days Tweeting individual apologies to every person who had re-Tweeted the incident.

Nearly every Papa John's Tweet since Jan. 7 says: "Please know the employee has been terminated & a formal apology has been given. We've also reached out to customer personally."

In the Target case, the store manager reached out to the school and reassured the students that they were welcome to shop there when Target just as easily "could've said that it never happened," Litten said.

"But once it became a national story, then it became a problem."

Social-media experts say that they can't predict why some incidents ignite and others die out but that businesses need to be aware of the possibility that something that isn't addressed could get bigger.

Restaurants can respond to negative reviews on message boards by saying, "We're sorry about your last visit and want to make it up to you," which both acknowledges the person's frustration and gives the restaurant a second chance, Litten said.

"If you take a previously unhappy customer and turn him into a happy customer, that's a much better story to tell."

Friday, 13 January 2012

Berlin theatre stages first live play on Facebook

FROM: http://www.reuters.com/article/2012/01/12/uk-theatre-facebook-germany-idUSLNE80B02O20120112

By Alice Baghdjian

 

BERLIN (Reuters) - Pistol duelling in print and energetic postings of "applause" accompanied the Facebook premier of Theodor Fontane's "Effi Briest", which organisers said was the first live staging of a play on the social networking site.

 

Fontane's classic work, first published as a serial novel in 1894, was specially adapted to be performed on the Maxim Gorki Theatre's "online Facebook stage" on Monday.

 

The play used status updates, photo uploads and wall postings from characters to relate protagonist Effi Briest's descent into disrepute.

 

"We were really pleased to try something new and innovative, and have learned a lot about how we can use the internet for our productions," a spokeswoman for the theatre told Reuters.

 

Audience participation was encouraged and viewers were asked to help out with a number of tasks, including voting for wedding dresses and posting their contributions to a love letter.

 

But any ill-timed posts of written coughing fits from audience members were reproached with messages of "silence in the theatre, please" from the moderator and narrator, "Theo von Tain", or Theodor Fontane.

 

At least 1,200 people registered themselves with the production's Facebook group, enabling them to participate in the production, before "admittance to the stage" was closed at 8 p.m., but organisers said more may have watched online.

 

"We had a large group of people watching and they joined in as we thought they would. They were really attentive but also well-behaved and were quiet when we asked them to be," the spokeswoman said.

 

The theatre would consider staging more plays on Facebook in the future, she said.

"Facebook can't replace the stage, but it offers some really interesting opportunities to perform theatre online," she said.

 

The project was arranged to complement a more traditional stage production of Effi Briest, which will premier at the real theatre on Saturday.

(Editing by Paul Casciato)

Thursday, 5 January 2012

7 Tips to Manage Customer Service on Facebook

FROM: http://e-commerceguide.com/article.php/3939666

By Vangie Beal

November 1, 2011

Facebook can be a valuable customer service tool, and today customers are more likely to write on your Facebook Wall than pick up the phone or send you an email.

When starting out on Facebook, small business ecommerce site owners can usually handle up to several thousand fans on their own with “manual” moderation and commenting. As your Facebook customer base grows, however, you might need to upgrade to a customer service app to help you stay on top of things.

The following Facebook customer service tips and tools can help you to provide top-notch customer service through this communication channel.

Tip #1: Respond to All Messages Quickly

Customers expect the response time on social networking sites to be much shorter compared to using email, Web forms or phone to contact a business. To meet customer’s expectation you have to put the time in and monitor your Facebook Page for new comments and be prepared to respond quickly to all discussions and comments.

Tip #2: Respond to All Messages Individually

An auto-responder to let customers know you have received their email is fine, but on Facebook and other social sites you’ll have to move beyond automating the communication process and respond to customers on an individual basis with an individual message. A standard cut-and-paste response on Facebook will not be of value to a customer looking to connect with you.

Tip #3: Solve the Problem Without Redirecting

Customers know how to find your website so don’t redirect them to your site to find an answer to a question they ask on Facebook; always respond to the customer service message in the same channel the customer used to connect with you. In a case where the customer has a specific order question, respond on Facebook to the question by explaining the action you’ll take, but invite the customer to join you in live chat, phone or email so they can provide the personal information (e.g. order number) that will be required for resolution.

Tip #4: Engage in Conversations with Consumers

Customers don’t join you on Facebook just to ask questions; they will also engage in general discussions with you and other people who use your Facebook Business Page. Always participate in general conversations -- not just the order and support-related ones. You should also take part in the conversations your customers have with each other.

Tip #6: Be Interesting

It’s not hard to be interesting. Post videos, photos and messages that would be of interest to your Facebook customers. You can discuss general topics that are related to your product and brand or talk about special holiday and promotions.

Tip #6: Ask Questions; Observe the Answer and Respond

Asking customers questions on Facebook is a good way to increase user comments and participation, but this is also an excellent opportunity for you to observe the answers to better your business and brand. If customers respond and voice an opinion to your question, respond to keep the conversation going.

Tip #7: Use a Customer Service App for High Volume

As more customers seek you out on Facebook, you may find it difficult to respond to all comments quickly, and you might also start missing comments as they roll off the Wall on a busy Facebook Business Page. When your Facebook Page gets too busy for manual moderation, then it might be the right time to invest and have a custom Facebook application developed to help you with Facebook customer service.

If a custom app isn’t an option for you (e.g. a small ecommerce business without in-house IT), then you can look at the following third-party applications with small business subscription services and plans to help you manage your Facebook customer service.

1. Assistly lets you control and monitor customer conversations by pulling all customer service conversations -- from email, phone, Facebook and Twitter -- into one place.

2. Get Satisfaction offers a starter package for small businesses that provides moderation tools and customer feedback widgets to help you build your Facebook customer community.

3. UserEcho is a feedback widget that lets you to collect customer responses and ideas. You can respond to your customer feedback, engage in conversation with customers, broadcast and organize the conversations. UserEcho integrates with Facebook and Twitter.

Friday, 30 December 2011

Hoteliers follow Facebook with booking engines

From http://www.hotelnewsnow.com/Articles.aspx/7209/Hoteliers-follow-Facebook-with-booking-engines

Story Highlights

  • Many hoteliers during 2011 began incorporating booking engines into their Facebook pages.
  • At least one industry consultant thinks Facebook's growth has stalled.
  • There is little concrete data on the ROI of booking engines on Facebook.

REPORT FROM THE U.S.—To say that social media sites such as Facebook are top of mind for hotel marketers might be an understatement. Indeed, the hotel industry has for years now struggled to get a firm grip on these ever-evolving digital platforms.

But during the first half of 2011, many companies began realizing real dollars by incorporating booking engines on their Facebook fan pages as a way to convert engaged customers.

In a 23 March article titled “Facebook leads to hotel room revenue,” HotelNewsNow.com contributor Christine Blank reported at the cusp of the phenomenon, which has since grown into an industry standard.

Companies such as Starwood Hotels & Resorts Worldwide, Hilton Worldwide and Choice Hotels International all are incorporating booking engines on their Facebook pages, and often with favorable results.

“Certainly we see both traffic and revenue going up from the most prominent social-media sites like Facebook,” said Kelly Poling, VP of marketing and distribution for Choice, during an interview last week.

Not surprisingly, a wave of third-party providers has stepped in to help property-level owners implement booking capabilities on social media—Open Hotel, AccuBook and VFM Leonardo, just to name a few.

A hazy landscape
But not everyone is onboard with this new social-media approach to capturing rooms revenue. Michael Hraba, project manager and communications for Waterford Hotels & Inns and owner of San Francisco-based Hraba Hospitality Consulting, who in the previous article commented on the growth of real commerce on Facebook, has since changed his tune.

“Facebook growth has stalled, while Twitter has experienced more growth in the last nine months than in their past five years. The fact that Facebook has likely jumped the shark has constantly been a user level conversation, and it's likely that the corporate and marketing worlds, who are so heavily invested in it, will be the last to recognize,” he wrote in an email last week.

One of Hraba’s primary concerns is a lack of tangible success on the social-media platform. Hotel companies often skirt around the issue and decline to share concrete numbers.

Sherman, Connecticut-based PhoCusWright in March shared some related figures. “Over the course of 2009, we saw the volume of direct referrals from Facebook to hotel websites grow. The conversion rate was higher for Facebook than it was for TripAdvisor and other travel review sites,” Douglas Quinby, senior director of research for the travel research firm, was quoted as saying in the original article.

PhoCusWright does not plan to update those findings until 2012, however.

“I have begged our industry for data or success stories regarding Facebook. We don't see them,” Hraba said in his recent email. “But defining success is also difficult, because it's still the Wild West.”

Hraba also is concerned with Facebook’s segregated place on the Internet.
“The closed ecosystem of Facebook, versus Twitter or Google+, creates a severe handicap. As a closed network, Facebook has minimal interaction with very little original content,” he wrote. “It acts as a pass-through for the rest of the Internet. Viral videos, pictures also posted elsewhere, news articles—there is a very minimal amount of meaningful, site specific content. Add to that the constant (user interface) and privacy changes, and I don't know anyone, young or old, who are thrilled or excited by the experience of Facebook.”


The consultant has a more favorable opinion of Twitter and Google+, which allow companies to find new customers within defined market segments.

“It's much more interesting, especially if you start thinking how much Google helps your business with their search,” he said. “Twitter and Google+ allow you the opportunity to find people interested in your brand that were previously unaware of it. Facebook is filled with people that found you because they know you. I am not sure how much marketing time you would invest in preaching to the choir, but real return on investment and bookings will come from an open ecosystem.